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Chickpea, Brussel Sprouts & Sweet Potato Bowl

Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Servings: 4 servings
Ingredients
  • 3 cups Brussels sprouts (trimmed, halved)
  • 2 sweet potato (medium, cubed)
  • 1.5 tsp harissa
  • 2 can chickpeas, drained & rinsed
  • 1/3 cup hummus
  • 2 tbsp warm water
  • 1/2 avocado (medium, sliced)
  • 3 tbsp pumpkin seeds (toasted)
Instructions
  • Preheat the oven to 400°F (205°C) and line 1-2 baking sheets with parchment paper.
  • Toss the Brussels sprouts, sweet potato, and chickpeas with a bit of olive oil spray and harissa. Spread evenly onto the baking sheet. Cook for 20 to 25 minutes, stirring once halfway through, until tender and starting to brown.
  • Prepare the dressing by mixing the hummus and the water.
  • Divide the chickpeas, Brussels sprouts, potatoes, and avocado into each bowl. Top with the hummus dressing and pumpkin seeds. Enjoy!