Sheet Pan Tofu Fajitas
This simple sheet pan tofu fajita recipe can support blood sugar while delivering plant-powered nutrition and bold flavors with minimal cleanup.
Servings: 4 servings
Ingredients
- 1 1/2 package extra firm tofu (drained & pressed)
- 2 pieces red bell pepper (thinly sliced)
- 2 pieces green bell pepper (thinly sliced)
- 1 piece 1 White onion (thinly sliced)
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 2 tbsp chili powder
- 1 tbsp cumin
- 1/2 tbsp ground coriander
- 1/2 tbsp black pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp table salt
- 8 pieces corn tortilla (6-inch)
Instructions
- Preheat the oven to 400F.
- Cut the tofu into cubes (about 1 x 1 inch). Add tofu to a baking sheet, spray with olive oil cooking spray, and cook for 25 minutes.
- While tofu cooks, add the remaining ingredients (except tortillas and lettuce) to a large bowl and toss until thoroughly combined. Once tofu is done, add it to the bowl and carefully toss as well.
- Spread everything evenly across a baking sheet. Bake for 18-20 minutes.
- Add the tortillas to the top of the baking sheet during the final 5 minutes to soften.