Strawberries with Melted Chocolate & Pistachios
Discover how this simple, elegant dessert combines natural sweetness with blood sugar-friendly ingredients for a truly satisfying treat.
Servings: 2 servings
Ingredients
- 1/2 cup sugar-free chocolate chips
- 2 tbsp unsweetened soymilk (more as needed)
- 2 cup strawberries (tops removed, halved)
- 1 tbsp pistachios (finely chopped)
Instructions
- Combine the chocolate chips and soy milk in a bowl and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine. Add more milk as needed to reach desired consistency. Alternatively, you can melt the chocolate and soy milk over a double boiler.
- Place the strawberries in a glass or bowl. Drizzle the chocolate over top and top with pistachios. Enjoy!