Vegan Ranch Dressing
This creamy, plant-based ranch dressing offers flavor without blood sugar spikes, making it ideal for those managing type 2 diabetes.
Servings: 12 servings
Ingredients
- 1 cup raw cashews
- 3/4 cup Unsweetened soymilk
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
- 2 garlic cloves
- 2 lemons, juiced
- 1 tbsp white wine vinegar
- 1 tbsp apple cider vinegar
- 1 1/2 tsp dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- salt & pepper, to taste
Instructions
- Soak cashews in very hot water for at least 15 minutes to help them soften.
- Add all of the ingredients, except the parsley and dill, to a high-speed blender, and process until smooth and creamy. Make sure the cashews are completely blended in with no remaining solid pieces.
- Add the parsley and dill to the dressing in the blender or another container, and stir in by hand until well combined. Salt and pepper to taste.