Written by Jose Tejero. Reviewed by Diana Licalzi, MS, RD, CDCES
Living with elevated blood sugar can feel like riding a never-ending roller coaster. One day your readings look promising, and the next, you're experiencing unexplainable spikes that leave you frustrated and questioning your approach. If this sounds familiar, you're not alone – and more importantly, you're not doing anything wrong. The problem might be in the conventional approach to blood sugar management that many of us have been taught to follow.
What if I told you that the standard advice for managing type 2 diabetes might actually be missing the bigger picture? What if focusing solely on controlling your blood sugar levels through carbohydrate restriction is actually what's keeping you in this cycle? Today, I'm going to share two critical mistakes that might be preventing you from seeing lasting improvements in your blood sugar – and more importantly, how to fix them.
Mistake #1: Focusing on Controlling the Symptoms Instead of Addressing the Root Cause
The first mistake many people make is concentrating on managing the symptom – high blood sugar – rather than addressing the underlying condition causing it: insulin resistance.
To understand why this approach falls short, let's first clarify what insulin resistance actually is. Insulin is a hormone produced by the pancreas that helps move glucose from the bloodstream into cells, where it is used for energy. Think of insulin as a key that unlocks the doors of your cells, allowing glucose to enter. When you develop insulin resistance, these cellular doors become increasingly difficult to open [1].
Your pancreas responds by producing more insulin (more keys) in hopes of opening more doors so glucose can finally enter your cells. Eventually, this system breaks down, leading to chronically elevated blood sugar levels.
The conventional approach to diabetes management often focuses just on the symptom – high blood sugar – rather than fixing this underlying mechanism. This is why many people make the mistake of going on strict low-carb diets, trying to control the disease by simply avoiding foods that raise their blood sugar levels.
"Avoiding carbohydrates is like fixing an overflowing sink by never opening the faucet again," explains Dr. Sarah Richardson, an endocrinologist specializing in metabolic disorders. "You haven't actually fixed anything. The sink is still clogged; you're simply not seeing water overflow because you've decided to stop using the sink altogether."
Similarly, when you avoid carbohydrates to fix high blood sugar, you haven't addressed the root issue. Your cells remain resistant to insulin, so when you eventually eat even healthy carbohydrates like an apple, your blood sugar still spikes dramatically. This is your body's way of telling you that insulin resistance remains unresolved [2].
Mistake #2: Not Focusing on Comprehensive Lifestyle Changes That Improve Insulin Sensitivity
The second critical mistake is failing to implement the comprehensive lifestyle changes needed to truly reverse insulin resistance and improve insulin sensitivity.
Research consistently shows that lifestyle modifications can be more effective than medication alone at preventing the progression of prediabetes to type 2 diabetes. Studies demonstrate that people who make comprehensive lifestyle changes reduce their risk significantly more than those relying solely on medication [3].
What does a comprehensive approach to improving insulin sensitivity actually look like? It's not just about diet, though nutrition plays a crucial role. Multiple studies have identified several interconnected factors that matter when you're trying to improve insulin sensitivity:
- Physical Activity: Both resistance training and cardiovascular exercise have been consistently shown to improve insulin sensitivity. Research indicates that even a single session of exercise can have beneficial effects on insulin function that last for several days [4].
- Quality Sleep: Scientific evidence highlights that poor sleep can significantly reduce insulin sensitivity even in otherwise healthy individuals. The connection between sleep quality and glucose regulation is now well-established in medical literature [5].
- Stress Management: Chronic stress leads to elevated cortisol levels, which directly interfere with insulin function. Research suggests that mindfulness practices may help reduce stress hormones and improve various aspects of metabolic health [6].
- Nutrition: A plant-predominant dietary pattern is one of the most effective approaches not only for improving blood sugar control but also for enhancing overall health – a conclusion strongly supported by evidence-based research [7].
The beauty of this comprehensive approach is that these lifestyle factors work synergistically to improve insulin sensitivity. When you combine these strategies, you're not just managing symptoms; you're addressing insulin resistance from multiple angles.
The Path Forward: Embracing Metabolic Flexibility
The most encouraging aspect of addressing insulin resistance through lifestyle changes is the potential to regain metabolic flexibility – your body's ability to efficiently use different fuel sources, including carbohydrates.
As your insulin sensitivity improves through consistent application of these strategies, something remarkable happens: you can once again enjoy carbohydrates without experiencing dramatic blood sugar spikes. That apple, banana, or sweet potato you've been avoiding can become an enjoyable, nutritious part of your diet.
Kristen, a participant in our community, shared her experience:
"I used to have terrible blood sugar spikes from eating oatmeal. After focusing on improving my insulin sensitivity through comprehensive lifestyle changes, I can now enjoy a bowl of oats with fruit and still maintain stable blood sugar levels."
Her fasting blood sugar, once over 300 mg/dL with an A1C above 10%, now stays consistently in the normal range despite including more carbohydrates in her diet.
It's important to understand that reversing insulin resistance isn't an overnight process. It's taken years for this condition to develop, and it requires consistent effort to reverse it. But the human body has a remarkable capacity for healing when given the right environment.
The freedom that comes from addressing the root cause rather than just managing symptoms is truly life-changing. Instead of constantly worrying about your next blood sugar reading or feeling restricted in your food choices, you can focus on nourishing your body and enjoying a fuller, more active life.
Remember, you don't have to navigate this journey alone. Working with healthcare providers who understand the importance of addressing insulin resistance can provide valuable guidance and support as you implement these changes.
By avoiding these two critical mistakes – focusing only on blood sugar control and neglecting comprehensive lifestyle changes – you can break free from the cycle of high blood sugar readings and move toward true metabolic health.
References
- Petersen MC, Shulman GI. Mechanisms of Insulin Action and Insulin Resistance. Physiol Rev. 2018;98(4):2133-2223.
- Taylor R. Type 2 Diabetes: Etiology and Reversibility. Diabetes Care. 2013;36(4):1047-1055.
- Knowler WC, Barrett-Connor E, Fowler SE, et al. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med. 2002;346(6):393-403.
- Way KL, Hackett DA, Baker MK, Johnson NA. The Effect of Regular Exercise on Insulin Sensitivity in Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis. Diabetes Metab J. 2016;40(4):253-271.
- Reutrakul S, Van Cauter E. Sleep influences on obesity, insulin resistance, and risk of type 2 diabetes. Metabolism. 2018;84:56-66.
- Joseph JJ, Golden SH. Cortisol dysregulation: the bidirectional link between stress, depression, and type 2 diabetes mellitus. Ann N Y Acad Sci. 2017;1391(1):20-34.
- McMacken M, Shah S. A plant-based diet for the prevention and treatment of type 2 diabetes. J Geriatr Cardiol. 2017;14(5):342-354.

Diana is a nationally recognized Registered Dietitian and Certified Diabetes Care and Education Specialist (CDCES), and holds a Master’s degree in Nutrition Science and Policy from the Tufts Friedman School of Nutrition. She received her education and dietetics training from Villanova University, Tufts University, and UC San Diego Health. Diana has also authored several cookbooks, including Drinking for Two, Mocktail Party, The Type 2 Diabetes Revolution, and The Postpartum Nutrition Cookbook.


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